Lunch & Dinner
LUNCH MENU
| APPETIZERS
| SOUPS | SALADS | ENTREES | DESSERT
DINNER MENU | APPETIZERS |SOUPS | SALADS | ENTREES | DESSERT
BEVERAGES | SOFT DRINKS | TEA & COFFEE | MOCKTAILS | SHAKES & SMOOTHIES
(V) VEGAN We are happy to alter any dish, wherever possible, to accommodate a vegan diet.
(G) Gluten Free
Lunch : Appetizers
Thai Tempeh Cakes & Lime-Chili Dipping Sauce (V)
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Tempeh combined with a fragrant blend of lemon grass, cilantro, ginger & shredded coconut formed into small patties, flash-fried & served with our in-house made mango chutney & a lime-chili dipping sauce.
$8.50
Lunch : Soups
Served with a cracked whole-wheat roll & butter.Lunch: Salads
Lotus-Heart-Blossoms Salad (V)
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Mixed baby greens, garden vegetables, toasted sesame, pumpkin & sunflower seeds tossed in a tamari-tahini-herb dressing.
Small $5.25~ Large $7.25
Mediterranean Salad (V & G Please specify)
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Romaine lettuce, artichoke hearts, kalamata olives,cherry & sun-dried tomatoes, red onions, cucumbers & crumbled feta cheese tossed in red wine vinaigrette.
Small $6.25~ Large $8.50
Lunch : Entrées
Neatloaf
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A veggie style meatloaf baked with rice, grains, eggs, ricotta cheese & tofu served with creamy mashed potatoes, rich mushroom gravy & our Lotus-Heart-Blossoms salad.
$9.75
Ricotta and Spinach Crêpes
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Two ricotta and spinach filled crepes topped with a creamy Swiss cheese sauce & served with our Lotus-Heart-Blossoms Salad.
$11.25
Lunch : Side Orders
Lunch : Desserts
Dinner : Appetizers
Thai Tempeh Cakes & Lime-Chili Dipping Sauce (V)
Tempeh combined with a fragrant blend of lemon grass, cilantro, ginger & shredded coconut formed into small patties, flash-fried & served with our in-house made mango chutney & a lime-chili dipping sauce.
$8.50
Dinner : Soups
Served with a cracked whole-wheat roll & butter.Dinner : Salads
Lotus-Heart-Blossoms Salad (V)
Mixed baby greens, garden vegetables, toasted sesame, pumpkin & sunflower seeds tossed in a tamari-tahini-herb dressing.
Small $5.25~ Large $7.25
Mediterranean Salad (V & G Please specify)
Romaine lettuce, artichoke hearts, kalamata olives,cherry & sun-dried tomatoes, red onions, cucumbers & crumbled feta cheese tossed in red wine vinaigrette.
Small $6.25~ Large $8.50
Dinner : Entrées
Neatloaf
A baked veggie meatloaf with grains, eggs, ricotta cheese & tofu served with creamy mashed potatoes, rich mushroom gravy & seasonal roasted vegetables .
$13.95
Thai Coconut Green Curry (V) (G)
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Crispy fried tofu & sautéed Asian vegetables in a spicy coconut milk green curry served with lime-zested jasmine rice & roasted almonds.
$14.50
Ricotta and Spinach Crépes
Three ricotta & spinach filled crepes topped with a creamy Swiss cheese sauce & served with our Lotus-Heart-Blossoms salad.
$12.75
Masala Dosa (V-Please specify)(G)
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A south Indian dish consisting of a cashew nut, potato masala mixture, wrapped in a rice crepe. Served with in-house made mango chutney, dhal soup & a flash-fried papadam.
$13.95
Barbequed Tofu Rice Bowl (V-Please specify)
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Tofu seared in a mouth-watering barbeque sauce served with stir-fried Asian veggies, jasmine rice & toasted black & white sesame seeds.
$13.50
Diner : Side Orders
Dinner : Desserts
Beverages : Soft Drinks
Beverages:Tea Coffee Hot Chocolate
Beverages : Mocktails
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Mango Cranberry Splash (V)
Mango and cranberry juice topped with bitters. $3.50
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Piña Colada (Vegan – please specify)
Pineapple juice, coconut cream, cream and lime juice served over crushed ice.$3.50
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Patio Punch (V)
Orange, pineapple, and grapefruit juice topped with 7-up. $3.50
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Mocha Punch - Iced
Melted chocolate layered with coffee mixed with ice cream & almond extract garnished with whipped cream & chocolate shavings. $4.00