LUNCH MENU
| APPETIZERS
| SOUPS | SALADS | ENTREES | DESSERT
DINNER MENU | APPETIZERS | SOUPS | SALADS | ENTREES | DESSERT
BEVERAGES | SOFT DRINKS | TEA & COFFEE | MOCKTAILS | SHAKES & SMOOTHIES
(V) VEGAN We are happy to alter any dish, wherever possible, to accommodate a vegan diet.
Lunch : Appetizers
Nachos
Served with melted mozzarella, old cheddar cheese, fresh jalapeño peppers, green onions & tomatoes pieces & served with re-fried black beans, freshly made guacamole & fresh-cut salsa .
$9.~
Portabello Mushroom
An oven-baked Portobello mushroom with pesto cream cheese & sun-dried tomato coulis drizzled with olive oil & served on a bed of spinach.
$6.~
3-Dip Platter
Hummus & pesto cream cheese dip & artichoke dip served with warmed pita and crackers.
$9.~
Satay Vegetarian Chicken (Vegan)
Charbroiled vegetarian chicken skewers with an Indonesian peanut sauce & spicy cucumber dip.
$8.~
Thai Tempeh Cakes with Chili Jam
Tempeh combined with a fragrant blend of lemongrass, cilantro & ginger formed into small patties, coated with shredded coconut, flash fried and served with a lime, chili dipping sauce.
$8.~
Mou Shu Rolls
A julienne of pan fried vegetables, bean sprouts and ginger served in a crepe topped with a tangy hoisin sauce.
$7.~
Sharing Platter
Nacho chips, fresh-cut salsa, sunflower seed pâté with crackers, Thai tempeh cakes , spring rolls with a lime, sweet dipping sauce, a variety of pickles and marinated olives.
$15.~
Lunch : Soups
Dahl
Rich, buttery Indian style lentil soup.
Small $4.~ Large $6.~
Soup of the Day
Made daily. Ask your server.
Small $4.~ Large $6.~
Soup and Salad Combo
A cup of soup of your choice, served with the Lotus-Heart-Blossoms salad.
$8.~
Lunch: Salads
Lotus-Heart-Blossoms Salad (Vegan)
Organic baby greens, garden vegetables, toasted sesame, pumpkin & sunflower seeds tossed in your choice of a tamari-tahini-herb dressing or raspberry vinaigrette.
Small $5.~ Large $8.~
Mediterranean Salad (Vegan on request)
Romaine lettuce, artichoke hearts, olives, sun-dried and cherry tomatoes, red onions, cucumbers & feta cheese tossed in red wine vinaigrette.
$10.~
Strawberry, Green Grape & Walnut Salad (Vegan)
Fresh strawberries, green grapes & avocado pieces tossed with baby spinach, candied walnuts and a poppy seed dressing.
$9.~
Asian Noodle Salad
Chinese steamed noodles & julienne vegetables marinated in a citrus, soy dressing served with seared tamari & ginger tofu.
$11.~
Watercress, Pear and Parmesan Salad (Vegan on request)
Hydroponic watercress, sliced Bartlett pear & toasted pecans topped with shaved fresh parmesan & raspberry vinaigrette.
$9.~
Lunch : Entrées
Neatloaf
A tasty loaf baked with rice, grains, eggs, ricotta cheese & tofu accompanied with creamy mashed potatoes, rich mushroom gravy & salad.
$13.~
Quiche and Salad
A tart filled with feta & cheddar cheeses, tomatoes, & grilled vegetarian bacon served with the Lotus-Heart-Blossoms salad.
$8.~
Barbequed Tofu Rice Bowl (Vegan)
Tofu seared in a mouth-watering barbeque sauce served with stir-fried Asian veggies, jasmine rice & toasted sesame seeds.
$9.~
Open-face Melt
Balsamic roasted vegetables, sun-dried tomato olive tapenade on warm ciabatta bread with melted mozzarella cheese.
$11.~
Veggie Burger (Vegan on request)
Our sage-walnut burger or simulated beef patty served with your choice of three of the following: garlic roasted goat cheese, melted Swiss cheese, veggie bacon, sautéed mushrooms, roasted sweet peppers or seared red onions & served with oven-baked fries.
$10.~
Sesame Seed Coated Falafel
With roasted red peppers, red onions & tomatoes drizzled with a tahini-yogurt sauce & served in a whole wheat wrap.
$8.~
Quesadilla
A baked whole wheat tortilla filled with basil pesto, fresh tomatoes and baby spinach, grilled veggie chicken & shredded mozzarella cheese, served with refried beans (made in-house) & yellow corn chips.
$10.~
Ricotta and Spinach Crêpes
Two ricotta and spinach filled crépes topped with a creamy Swiss cheese sauce, a touch of nutmeg & served with the Lotus-Heart-Blossoms Salad.
$9.~
Personal Pizza
Lebanese flatbread topped with tangy tomato sauce, grated mozzarella, kalamata olives, sliced green peppers, red onions & crumbed feta.
$8.~
Lunch : Desserts
Please ask your server
Dinner : Appetizers
Nachos
Served with melted mozzarella, old cheddar cheese, fresh jalapeno peppers, green onions & tomatoes pieces & served with re-fried black beans, freshly made guacamole & fresh-cut salsa .
$9.~
Portabello Mushroom
An oven-baked Portobello mushroom with pesto cream cheese & sun-dried tomato coulis drizzled with olive oil & served on a bed of spinach.
$6.~
3-Dip Platter
Hummus & pesto cream cheese dip & artichoke dip served with warmed pita and crackers.
$9.~
Satay Vegetarian Chicken (Vegan)
Charbroiled vegetarian chicken skewers with an Indonesian peanut sauce & spicy cucumber dip.
$8.~
Thai Tempeh Cakes with Chili Jam
Tempeh combined with a fragrant blend of lemongrass, cilantro & ginger formed into small patties, coated with shredded coconut, flash fried and served with a lime, chili dipping sauce.
$8.~
Mou Shu Rolls
A julienne of pan fried vegetables, bean sprouts and ginger served in a crêpe topped with a tangy hoisin sauce.
$7.~
Sharing Platter
Nacho chips, fresh-cut salsa, sunflower seed pâté with crackers, Thai tempeh cakes , spring rolls with a lime, sweet dipping sauce, a variety of pickles and marinated olives.
$15.~
Dinner : Soups
Dahl
Rich, buttery Indian style lentil soup.
Small $4.~ Large $6.~
Soup of the Day
Made daily. Ask your server.
Large $6.~| Small $4.~
Soup and Salad Combo
A cup of soup of your choice, served with the Lotus-Heart-Blossoms salad.
$8.~
Dinner : Salads
Lotus-Heart-Blossoms Salad (Vegan)
Organic baby greens, garden vegetables, toasted sesame, pumpkin & sunflower seeds tossed in your choice of a tamari, tahini, herb dressing or raspberry vinaigrette.
Small $5.~|Large $8.~
Mediterranean Salad (Vegan on request)
Romaine lettuce, artichoke hearts, olives, sun-dried and cherry tomatoes, red onions, cucumbers & feta cheese tossed in red wine vinaigrette.
$10.~
Strawberry, Green Grape & Walnut Salad (Vegan)
Fresh strawberries, green grapes & avocado pieces tossed with baby spinach, candied walnuts and a poppy seed dressing.
$9.~
Asian Noodle Salad
Chinese steamed noodles & julienne vegetables marinated in a citrus, soy dressing served with seared tamari & ginger tofu.
$11.~
Watercress, Pear and Parmesan Salad (Vegan on request)
Hydroponic watercress, sliced Bartlett pear & toasted pecans topped with shaved fresh parmesan & raspberry vinaigrette.
$9.~
Dinner : Entrées
Neatloaf
A tasty loaf baked with rice, grains, eggs, ricotta cheese & tofu accompanied with creamy mashed potatoes, rich mushroom gravy & salad.
$13.~
Thai Coconut Green Curry (Vegan)
Crispy fried tofu & sautéed Asian vegetables in a spicy coconut milk green curry served with lime zested jasmine rice.
$13.~
Moroccan Tagine (Vegan on request)
Seven oven-roasted vegetables in a cinnamon, orange & spiced tomato sauce served with saffron-infused couscous, roasted almonds, sultana raisins & a dab of yogurt.
$14.~
Jamaican Jerk (Vegan)
Jerk tofu, mixed sweet peppers, Jamaican-style coconut flavored rice & peas, a zesty mango chutney and baked plantain.
$14.~
Veggie Burger (Vegan on request)
Our sage-walnut burger or simulated beef patty served with your choice of three of the following : garlic roasted goat cheese, melted Swiss cheese, veggie bacon, sautéed mushrooms, roasted sweet peppers or seared red onions & served with oven-baked fries.
$13.~
Ricotta and Spinach Crépes
Two ricotta and spinach filled crêpes topped with a creamy Swiss cheese sauce, a touch of nutmeg & served with the Lotus-Heart-Blossoms Salad.
$12.~
Lasagna
Whole wheat lasagna made with three cheeses, an in-house made zesty tomato sauce, an assortment of seasonal vegetables & served with the Lotus-Heart-Blossoms salad.
$14.~
Masala Dosa
A south Indian dish consisting of a cashew nut, potato masala mixture wrapped in a rice crêpe served with coconut chutney, dal soup & a flash fried papadam.
$13.~
Pasta with Rosemary, Garlic, Basil and Pine Nuts (Vegan)
Rosemary, garlic & basil-infused olive oil mixed with pine nuts & sun-dried tomatoes served on whole wheat spaghetti.
$12.~
Dinner : Desserts
Please ask your server
Beverages : Soft Drinks
Mango Lassi
A refreshing yogurt drink, flavored with mango pulp & ground cardamom seeds.$3.75
Apple Cider
Made locally & unfiltered, hot or cold.$2.50
Lemonade With A Twist
Made in-house with lemongrass, filtered water and pure cane sugar. (Lemongrass is known for its calming effects & for cleansing & detoxifying the body).
Hot or cold.$2.50
Black River Juices
Organic apple, Bartlett pear & raspberry.$2.50
Real Brew
Draft root beer. $3.~
Blue Sky Natural Cola
Natural cola containing no artificial colour, flavoring, preservative, nor caffeine.$2.~
S. Pellegrino Mineral Water
750 ml– Ideal for two people Sparkling natural mineral water from the Italian Alps. $5.50
Coconut Water
Contains the highest known sources of electrolytes. Purifies the blood & reduces stress.$3.~
Soft Drinks
Coke, Diet Coke, Ginger ale, 7-up, Soda Water.$1.50
Beverages : Tea & Coffee
Chai – Hot or Iced
An amazing spiced black tea brewed, in-house mixed with your choice of cow’s milk
or soy milk.$3.50
Selection of Teas
Numi Organic Panfried Green Tea / Numi Organic Orange Spice – White Tea /
Numi Organic Caffeine Free Rooibos Tea / Numi Organic Chamomile /
Numi Organic Blend of Black Teas / Numi Organic Aged Earl Grey /
Numi Organic Mango Tea
2.25
Orange Pekoe
Regular or decaffeinated.$1.75
Red Rose Black Tea
$1.75
Ultimate Hot Chocolate
A rich, creamy beverage made with 100% pure cocoa and topped with real whipped cream.$4.50
Premium Multatuli Coffee – Organic - Fair-Trade
Regular or Decaffeinated.$2.25
Beverages : Mocktails
Banana Strawberry Breeze (Vegan)
Pineapple juice, fresh strawberries, bananas and coconut cream. $3.75
Bloody Mary (Vegan)
Tomato juice, lemon juice, Worcestershire sauce, Tabasco & horseradish.$3.50
Kiwi Coconut Cream (Vegan)
Kiwi juice, coconut cream and mint, blended with crushed ice.$3.~
Lime Margarita (Vegan)
Lime and orange juice blended with ice, salt and fresh limes.$3.~
Mango Cranberry Splash (Vegan)
Mango and cranberry juice topped with bitters.$3.50
Piña Colada (Vegan version available – please specify)
Pineapple juice, coconut cream, cream and lime juice served over crushed ice.$3.75
Patio Punch (Vegan)
Orange, pineapple, and grapefruit juice topped with 7-up. $3.50
Mocha Punch - Iced
Melted chocolate layered with coffee mixed with ice cream & almond extract garnished with whipped cream & chocolate shavings.
$4.50
Beverages : Shakes & Smoothies
Milk Shakes
Made with lots of ice cream & topped with real whipped cream.
Your choice of Chocolate, Strawberry or Vanilla.$3.50
Child’s portion $2.~
Children's Smarties Brain Freezer Milk Shake$2.75
Children's Coke Float$2.50
Fruit Smoothies$4.~
Base: Choice of orange juice, pineapple juice, apple juice, cow’s milk or soy milk.
Fruit: Choice of strawberries, banana or blueberries.
Add:
Protein Powder (Soy or Whey) 1 Scoop (25 grams of protein) $1.50
A complete daily dose of liquid vitamins $1.50
Yogurt $1.50
Spirulina $1.50